GASTRONOMY
Ouzeri / Greek tavern
Fresh fish, seafood, salads and delicious appetizers always accompanied by Ouzo or Wine, in an environment characterized by the Greek temperament.
“Ouzeri” in Greece is called a small tavern that offers a large variety of Ouzo and many appetizers (https://www.youtube.com/watch?v=7ms-xaTeLt4).
Ouzo '' the Greek Zen'' is a traditional Greek product. Its main ingredient is anise, which gives a special aroma and at the same time blurs the glass when adding water or ice. In Greece, we always consume Ouzo accompanied by savory and spicy appetizers...
Suggestion of Serving: Served in a narrow and tall glass, ideally with ice or cold water.
Greek Gastronomy & Recipes (source: Greek National Tourism Organisation)